Prebiotic properties from edible mushroom | Mushroom Food Blog | Biobritte

Enzyme-made seaweed compounds show much prebiotic and ...Mushrooms provide rich bio-active compounds with immunomodulatory ,cardiovascular, anti-inflammatory, anti-diabetic anti-oxidant and anti-microbial benefits.

Scientists have been analyzing the active compositions in mushrooms for many purposes, such as diet food and pharmaceutical applications.

Edible mushrooms contain high bioactive polysaccharide which is interesting as a functional food as well as a safe food, especially as they are a good source of prebiotic substances which contain short chain sugars such as glucose, galactose, fructose and N-acetylglucosamine which are non-digestible carbohydrates that stimulate the growth of beneficial microorganisms.

These microorganisms function as probiotics because of their potential to inhibit pathogenic microorganisms in the gastrointestinal tract.

 In addition, prebiotic compounds are gastrointestinal tolerant in the presence of salivary amylase, gastric juice or bile extract, maintaining properties to activate the beneficial microbes for host health.


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