Calocybe indica| Mushroom Learning Center Kolhapur

#Calocybe indica, commonly known as the #milky white #mushroom, is a species of edible #mushroom native to India.
C. indica is cultivated commercially in southern #India and becoming more popular in China, Malaysia, and Singapore;
#Milky mushrooms are best suited for cooked applications such as sautéing, steaming, grilling, and boiling.
The thick, meaty texture of the #mushroom is suitable for curries, soups, and stews, and they can be used in place of portobello mushrooms for grilled vegetable sandwiches and burgers.
They can also be used in egg dishes such as omelets, on top of a pizza, or mixed into pasta, and they are popularly added to Filipino dishes such as pancit, lumpia, adobo, tinola, dinuguan, and sisig.

#Milky mushrooms pair well with meats such as pork, poultry, beef, and fish, shrimp, tomatoes, potatoes, carrots, bell pepper, bok choy, green beans, calamansi, papaya, malunggay leaves, cumin, coriander, curry powder, turmeric, garlic, onion, ginger, rice, and noodles.
They have a long shelf life and can be kept at room temperature up to a week before they require refrigeration. When refrigerated, they will keep for an additional five days.
#mushroom learning center Kolhapur
Phone: 9923806933
#mushroomspawn #mushrooms #biobrittè #oystermushroome #growing kit #india @ Mushroom learning Center Kolhapur

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