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Fresh Shiitake Mushroom

  • Fresh shiitake mushrooms are really easy to recognize.
  • The cap of fresh shiitake mushrooms are quite big and have an umbrella shape. 
  • They have a dark brown color and light cream color stems.
Past and Present: Gathering, Growing and Eating Mushrooms! – Sow ...

  • Fresh shiitake mushrooms have a light, earthy aroma and the fragrance and flavor are much lighter than dried shiitake mushrooms. 
  • You can use fresh shiitake mushrooms like you would use common mushrooms like chestnut or white mushrooms.
  • You can stuff, stir-fry, steam, deep-fry, make a soup, make a risotto or blanch it and add into your salad.
  • You must remove the stems before cooking as the texture of the stems of shiitake mushrooms are quite tough and chewy. 
  • You can save the stems for making stock which is perfect for adding to risottos and soups.
  • Try to find the thickest cap shiitake mushrooms as you can and choose the mushrooms that have domed and curled caps as this is usually a sign of fresh and high-quality shiitake mushrooms.



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